Sinopsis
A good way to begin a biology textbook is to distinguish living organisms from nonliving objects. At first, the distinction might seem intuitively obvious. A person is alive, but a rock is not. However, the distinction between living and nonliving may seem less obvious when we consider microscopic entities. Is a bacterium alive? What about a virus or a chromosome? In this section, we will examine the characteristics that are common to all forms of life and consider the levels of organization that biologists study.
Cells and Organization The concept of organization is so fundamental to biology that the term organism can be applied to all living species. Organisms maintain an internal order that is separated from the environment (Figure 1.5a). The simplest unit of such organization is the cell, which we will examine in Unit II. The cell theory states that (1) all organisms are made of cells, (2) cells are the smallest units of life, and (3) cells come from pre-existing cells via cell division. Unicellular organisms are composed of one cell, whereas multicellular organisms such as plants and animals contain many cells. In plants and animals, each cell has internal order, and the cells within the body have specific arrangements and functions.
Content
- An Introduction to Biology
- Chemistry
- The Chemical Basis of Life I: Atoms, Molecules, and Water
- The Chemical Basis of Life II: Organic Molecules
- Cell
- General Features of Cells
- Membrane Structure, Synthesis, and Transport
- An Introduction to Energy, Enzymes, and Metabolism
- Cellular Respiration, Fermentation, and Secondary Metabolism
- Photosynthesis
- Cell Communication
- Multicellularity
- Genetics
- Nucleic Acid Structure, DNA Replication, and Chromosome Structure
- Gene Expression at the Molecular Level
- Gene Regulation
- Mutation, DNA Repair, and Cancer
- The Eukaryotic Cell Cycle, Mitosis, and Meiosis
- Simple Patterns of Inheritance
- Complex Patterns of Inheritance
- Genetics of Viruses and Bacteria
- Developmental Genetics
- Genetic Technology
- Genomes, Proteomes, and Bioinformatics
- Evolution
- The Origin and History of Life
- An Introduction to Evolution
- Population Genetics
- Origin of Species and Macroevolution
- Taxonomy and Systematic
- Diversity
- Bacteria and Archaea
- Protists
- Plants and the Conquest of Land
- The Evolution and Diversity of Modern Gymnosperms and Angiosperms
- Fungi
- An Introduction to Animal Diversity
- The Invertebrates
- The Vertebrates
- Plants
- An Introduction to Flowering Plant Form and Function
- Flowering Plants: Behavior
- Flowering Plants: Nutrition
- Flowering Plants: Transport
- Flowering Plants: Reproduction
- Animals
- Animal Bodies and Homeostasis
- Neuroscience I: Cells of the Nervous System
- Neuroscience II: Evolution and Function of the Brain and Nervous Systems
- Neuroscience III: Sensory Systems
- Muscular-Skeletal Systems and Locomotion
- Nutrition, Digestion, and Absorption
- Control of Energy Balance, Metabolic Rate, and Body Temperature
- Circulatory Systems
- Respiratory Systems
- Excretory Systems and Salt and Water Balance
- Endocrine Systems
- Animal Reproduction
- Animal Development
- Immune Systems
- Ecology
- An Introduction to Ecology and Biomes
- Behavioral Ecology
- Population Ecology
- Species Interactions
- Community Ecology
- Ecosystems Ecology
- Biodiversity and Conservation Biology
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